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Chirashi-zushi For Doll's Festival Recipe

Chirashi-zushi For Doll's Festival Recipe
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Serving : 4
Print Recipe

Prepare the ingredients before making Chirashi-zushi For Doll's Festival in your home. Then, follow these steps below to serve Chirashi-zushi For Doll's Festival for your family or friends.

Ingredients: Chirashi-zushi For Doll's Festival

  • 850 grams Hot cooked rice
  • 1 Chirashi sushi kit (ingredients included)
  • 2 tbsp Sakura Denbu (pink mashed fish)
  • 2 Eggs
  • 12 shrimp Shrimp (boiled)
  • 1 Flying fish roe
  • 10 pods Snow peas

How to Make Chirashi-zushi For Doll's Festival

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chirashi-zushi For Doll's Festival in your home by yourself.

    Step 1
  • Cut a milk carton into 5-6 cm length. Cut just 1 corner of the carton, and secure it with tape.
  • Step 2
  • Mix 2/3 of the rice with the chirashi sushi kit, and mix the rest if the rice together with the sakura denbu to turn it pink.
  • Step 3
  • Make kinshi tamago (Japanese omelette cut into thin strips); boil some water and add salt to the water as needed, quickly boil the snow peas, and cut it into small pieces. Thinly slice the 8 shrimp in half vertically.
  • Step 4
  • Place the milk carton onto a sheet of plastic wrap, and fill it about 1/3 of the way with the chirashi sushi rice. Add the shrimp and kinshi tamago (first layer), fill 2/3 if the way with more rice, add the flying fish roe (second layer), and fill the rest of the way with the pink rice (Shown here is in the process if making the second layer).
  • Step 5
  • Transfer to a plate, and remove the milk carton and tape. Just decorate it nicely with the ingredients and it's done.
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