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Chironji & Makhane Ki Kheer Recipe

Chironji & Makhane Ki Kheer Recipe
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Category : Dessert
Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Chironji & Makhane Ki Kheer in your home. Then, follow these steps below to serve Chironji & Makhane Ki Kheer for your family or friends.

Ingredients: Chironji & Makhane Ki Kheer

  • 1 cup Makhana/Fox Nut/Lotus Seeds
  • 1 1/2 litres Milk
  • 2 tsp Ghee
  • 1/4 cup Sugar
  • 2 Tbsp Sliced Almonds
  • 12-15 Raisins
  • 1 Tbsp Chironji
  • 1/2 tsp Cardamom Powder
  • 1/2 inch cinnamon
  • 5-6 strands saffron

How to Make Chironji & Makhane Ki Kheer

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chironji & Makhane Ki Kheer in your home by yourself.

    Step 1
  • Heat ghee 1 tsp of ghee and roast makhana and roast with while continuous stirring until they becomes light brown and crisp, remove from kadai and set aside to cool
  • Step 2
  • Coarsely grind 1/2 cup phool makhana and keep the remaining 1/2 cup makhana as whole.
  • Step 3
  • Add milk to a heavy bottom pan and bring it to boil and simmer until it is reduced to about 2/3 for about 8-10 minutes.
  • Step 4
  • At this stage add fried makhana and simmer in low flame for about 5-7 mins stirring regularly till the kheer is thick. Add sugar at this time and cook for a couple of minutes.
  • Step 5
  • While the kheer is cooking heat the other 1 tsp of ghee and roast all the dry fruits in it till lightly brown.
  • Step 6
  • To the kheer add saffron soaked in a little milk and half the roasted dry fruits. Simmer for 3-4 minutes.
  • Step 7
  • Serve hot or chilled garnished with the other half of dry fruits.
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