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Chive Blossom Tempura Recipe

Chive Blossom Tempura Recipe
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Prepare the ingredients before making Chive Blossom Tempura in your home. Then, follow these steps below to serve Chive Blossom Tempura for your family or friends.

Ingredients: Chive Blossom Tempura

  • 1 as many (to taste) Chive blossoms
  • 1 Tempura flour

How to Make Chive Blossom Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chive Blossom Tempura in your home by yourself.

    Step 1
  • Choose chive blossoms that are tender with thin stems. If they're a little hard, cut them down.
  • Step 2
  • Make the tempura batter according to the ingredients on the tempura flour packet.
  • Step 3
  • Hold the blossoms by the stem and dip upside-down into the batter. When covered in a thin layer, quickly fry in 160℃ oil
  • Step 4
  • Chive Blossoms: These flowers will blossom from around mid-August.
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