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Chives With Eggs--goes Great With Rice Recipe

Chives With Eggs--Goes Great With Rice Recipe
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Prepare the ingredients before making Chives With Eggs--Goes Great With Rice in your home. Then, follow these steps below to serve Chives With Eggs--Goes Great With Rice for your family or friends.

Ingredients: Chives With Eggs--Goes Great With Rice

  • 3 Eggs
  • 1/2 tsp ○Salt
  • 1 dash ○Pepper
  • 1 bunch Chinese chives
  • 2 tsp ●Soy sauce
  • 1 tsp ●Oyster sauce
  • 2 tsp ●Sugar
  • 2 tsp ●Sake
  • 1 tbsp or more Vegetable oil

How to Make Chives With Eggs--Goes Great With Rice

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chives With Eggs--Goes Great With Rice in your home by yourself.

    Step 1
  • Wash the chives and cut into appropriate lengths. Combine the ● ingredients. Beat the eggs, and season with salt and pepper. Combine the ○ ingredients.
  • Step 2
  • Heat 1 tablespoon oil in a pan. Once heated, add the egg and stir quickly over high heat. Remove the egg before it cooks through.
  • Step 3
  • Over high heat, add a little oil and fry the chives and most of the ● mixture from Step 1 (leave a small amount for the finish).
  • Step 4
  • Add the half-cooked eggs and mix. Add the leftover sauce to taste.
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