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Choc Mousse Cheesecake Recipe

Choc Mousse Cheesecake Recipe
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Prepare the ingredients before making Choc Mousse Cheesecake in your home. Then, follow these steps below to serve Choc Mousse Cheesecake for your family or friends.

Ingredients: Choc Mousse Cheesecake

  • 28 shortbread cookies
  • 3/4 cup sugar + 1T
  • 1/4 cup butter, melted
  • 5 oz Bakers white choc
  • 3 packages cream cheese
  • 2 tsp vanilla
  • 3 eggs
  • 2 cup cool whip
  • 1 packages 8oz Philadelphia indulgence, milk choc
  • 1 fruit topping

How to Make Choc Mousse Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Choc Mousse Cheesecake in your home by yourself.

    Step 1
  • Heat oven to 325°
  • Step 2
  • Mix cookie crumbs, butter. Bake 10 min
  • Step 3
  • Melt 4 Oz white choc. Beat cream cheese, sugar, and van until blended. + melted choc, mix. + eggs, 1@ at a time, mixing on low until just blended.
  • Step 4
  • Pour into crust, bake 50 min or until almost set. Run knife around rim to loosen cake.
  • Step 5
  • Refrigerate 4 hours. Shave remaining choc into curls. Spoon whipped choc into bowl, until creamy. + Cool whip, whisk until blended. Spread over cheesecake, top with shaved choc
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