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Choclate Babana Bread Cupcakes Recipe

Choclate babana bread cupcakes Recipe
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Cooking Time : 25 minutes
Serving : 12
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Prepare the ingredients before making Choclate babana bread cupcakes in your home. Then, follow these steps below to serve Choclate babana bread cupcakes for your family or friends.

Ingredients: Choclate babana bread cupcakes

  • 1/2 cup milk of choice. i used drinking coconut milk
  • 1/2 cup mashed overripe banana
  • 3 1/2 tsp coconut oil
  • 2 1/2 tsp pure Vanilla Extract
  • 2 tsp Apple cider vinegar
  • 3/4 cup flour of choice. i used Wholemeal Spelt Flour
  • 1/2 cup granulated sugar of choice. i usee coconut sugar
  • 1 tsp stevia Extract
  • 1/4 cup cacao powder
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 pinch salt
  • 1/2 cup chopped walnuts. Optional

How to Make Choclate babana bread cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Choclate babana bread cupcakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Line 12 muffin tin holes.
  • Step 2
  • In a medium bowl mix banana, oil, vanilla, and vinager. Set aside for 5 min.
  • Step 3
  • In a large bowl combine all remaining ingredients and stir well.
  • Step 4
  • Our wet into dry and stir until evenly mixed.
  • Step 5
  • Portion the batter evenly among muffin tins. Add to oven and bake for 20 to 25 min. Until toothpuck inserted into the center comes out clean
  • Step 6
  • Place on a cooling rack and allow to completely cool.
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