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Choco-berry Moist Cake With Strawberry Sauce Recipe

Choco-Berry Moist Cake With Strawberry Sauce Recipe
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Prepare the ingredients before making Choco-Berry Moist Cake With Strawberry Sauce in your home. Then, follow these steps below to serve Choco-Berry Moist Cake With Strawberry Sauce for your family or friends.

Ingredients: Choco-Berry Moist Cake With Strawberry Sauce

  • Cake
  • 1/2 cup Margarine (if salted, omit the salt in this recipe)
  • 1 tsp Salt
  • 1/2 cup White sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 1 cup All-purpose flour
  • 1/4 cup Cocoa powder
  • 1 1/4 tsp Baking soda
  • 1/2 cup All-purpose cream (or whipping cream)
  • 1 1/2 tsp White vinegar
  • 1/4 cup Strawberry syrup or 3/4 cups of strawberry jam whichever you have
  • 1/4 cup Hot water
  • Sauce
  • 1/4 cup All-purpose cream (or whipping cream)
  • 1 tsp Cocoa powder
  • 1 tsp Strawberry syrup or jam whichever you have

How to Make Choco-Berry Moist Cake With Strawberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Choco-Berry Moist Cake With Strawberry Sauce in your home by yourself.

    Step 1
  • Mix the margarine and the sugar. The margarine should be at least room temperature or softened.
  • Step 2
  • Add the egg and mix well.
  • Step 3
  • Add the vanilla extract.
  • Step 4
  • Sift the flour, cocoa powder and baking soda into the mixture. Combine everything.
  • Step 5
  • In a separate bowl, mix the cream and vinegar. You should be able to notice the change in the cream. Add a pinch of salt. This mixture should taste just the right amount of sour and salty.
  • Step 6
  • Pour the cream mixture into the batter and mix well.
  • Step 7
  • Add the strawberry syrup or jam to your batter.
  • Step 8
  • Add the hot water and mix.
  • Step 9
  • Preheat the oven to 350°F. I used a loaf pan and lined it with wax paper. Pour the batter into the pan and bake for 1hr or a little longer. Make sure to check once in a while with a skewer. Once baked, the skewer should cone out clean. Tip: for super moist outcome, underbake a little.
  • Step 10
  • For the sauce, mix altogether the cream, cocoa powder and strawberry syrup or jam. Set aside.
  • Step 11
  • Once the cake is out of the oven, let it cool for about 20mins.
  • Step 12
  • After 20mins, pour the sauce on top of the cake. Let the cake chill in the fridge before consumption.
  • Step 13
  • Eat and enjoy!
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