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Chocolate A La Taza Recipe

Chocolate A La Taza Recipe
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Serving : 1
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Prepare the ingredients before making Chocolate A La Taza in your home. Then, follow these steps below to serve Chocolate A La Taza for your family or friends.

Ingredients: Chocolate A La Taza

  • 1/2 cup whole milk
  • 1/4 cup heavy cream
  • 1/2 tsp cornstarch
  • 1/2 tsp vanilla extract ( I use extra )
  • 4 oz semisweet chocolate, chopped

How to Make Chocolate A La Taza

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate A La Taza in your home by yourself.

    Step 1
  • In a saucepan, combine the milk and the cream and heat over medium low heat until very hot but not boiling.
  • Step 2
  • Gradually add the chocolate to the hot liquid, stirring constantly with a wooden spoon until the chocolate is completely melted and the mixture is smooth.
  • Step 3
  • In a small cup, dissolve the cornstarch in a few tablespoons of water.
  • Step 4
  • Add the dissolved cornstarch to the chocolate mixture and stir constantly until it is almost as thick as pudding.
  • Step 5
  • Serve immediately.
  • Step 6
  • *This recipe brought to you courtesy of Chocolateria San Gines, Madrid, Spain.*
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