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Chocolate Amaretto Pudding Pie Recipe

Chocolate Amaretto Pudding Pie Recipe
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Prepare the ingredients before making Chocolate Amaretto Pudding Pie in your home. Then, follow these steps below to serve Chocolate Amaretto Pudding Pie for your family or friends.

Ingredients: Chocolate Amaretto Pudding Pie

  • pudding
  • 1 1/2 cup granulated sugar
  • 1/2 cup cocoa
  • 1/2 cup cornstarch
  • 4 cup milk
  • 1/2 cup amaretto
  • 1 1/2 tsp pure vanilla extract
  • whipped cream topping
  • 1 1/2 cup heavy cream
  • 6 tbsp confectioners sugar
  • 1 tsp amaretto
  • 1/4 tsp pure vanilla extract
  • pie
  • 2 graham cracker pie crust (9inch)

How to Make Chocolate Amaretto Pudding Pie

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Amaretto Pudding Pie in your home by yourself.

    Step 1
  • In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
  • Step 2
  • In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
  • Step 3
  • Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
  • Step 4
  • Remove pudding from heat and add the vanilla.Mix to combine
  • Step 5
  • Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
  • Step 6
  • When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
  • Step 7
  • For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
  • Step 8
  • Slice pie add a dollop of cream and enjoy!
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