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Chocolate & Banana Carp Banner Cake For Kid's Day Recipe

Chocolate & Banana Carp Banner Cake for Kid's Day Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate & Banana Carp Banner Cake for Kid's Day in your home. Then, follow these steps below to serve Chocolate & Banana Carp Banner Cake for Kid's Day for your family or friends.

Ingredients: Chocolate & Banana Carp Banner Cake for Kid's Day

  • 3 cm thick 18 cm diameter chocolate sponge cake
  • 3 Bananas
  • 1 Chocolate decorating pen
  • chocolate cream
  • 200 ml Heavy cream
  • 2 tbsp Sugar
  • 2 tbsp Cocoa

How to Make Chocolate & Banana Carp Banner Cake for Kid's Day

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chocolate & Banana Carp Banner Cake for Kid's Day in your home by yourself.

    Step 1
  • Mix together the ingredients as shown in "No Need for Chocolate! Cocoa Chocolate Mousse" to make the cream.
  • Step 2
  • Slice the spongecake into a thickness of 1-1.5 cm. I used the chocolate spongecake from.
  • Step 3
  • Place the sliced cake onto a sheet of parchment paper about the size of a sheet of printing paper. Thinly coat the surface with the cream and place a banana on top, as shown in the photo.
  • Step 4
  • Completely cover the banana with the cream.
  • Step 5
  • Since the cream is spread onto the banana, the sides will be somewhat lower.
  • Step 6
  • Roll it up just like you would roll up a regular rollcake. Hold the edge of the paper closest to you and wrap it up away from you.
  • Step 7
  • Place the seam end on the bottom and form the shape. (Don't smash it down too much. It'll look nice if shaped on the taller side.)
  • Step 8
  • Open up the paper and place the cake so that it's vertical from you. It'll be good if you eat it just like this too.
  • Step 9
  • It will look like this when viewed from the side.
  • Step 10
  • Close the openings on both edges of the roll cake by pushing it gently shut from the left and the right.
  • Step 11
  • It will look like this from the above.
  • Step 12
  • Thinly coat the surface with the cream.
  • Step 13
  • Cut the cake in half straight through the middle.
  • Step 14
  • Thinly slice the other banana into 2 mm slices.
  • Step 15
  • Decorate the thinner ends of the cakes with the thin slices of banana to make the scales, and push them into the cream to stick. Don't stick bananas onto the thicker ends of the cake, leave those sides open.
  • Step 16
  • Use the chocolate decorating pen to make eyes on the ends of the cake left undecorated.
  • Step 17
  • If you look at the cakes from the cut end, it looks like their mouths are open.
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