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Chocolate & Vanilla Flower Cake Recipe

Chocolate & Vanilla Flower Cake Recipe
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Prepare the ingredients before making Chocolate & Vanilla Flower Cake in your home. Then, follow these steps below to serve Chocolate & Vanilla Flower Cake for your family or friends.

Ingredients: Chocolate & Vanilla Flower Cake

  • Cake Batter
  • 170 grams Self Raising Flour
  • 170 grams Caster Sugar
  • 170 grams Unsalted Butter
  • 3 Large Eggs
  • Vanilla Extract
  • Filling
  • 180 grams Icing Sugar
  • 90 grams Cold Unsalted Butter
  • 3 tsp Cocoa Powder
  • Milk Chocolate Chips
  • Decoration
  • 1 packages White Fondant Icing
  • 1 Pink Gel Food Colouring
  • 1 Writing Icing (in various colours)

How to Make Chocolate & Vanilla Flower Cake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate & Vanilla Flower Cake in your home by yourself.

    Step 1
  • Mix together all of the cake ingredients until smooth.
  • Step 2
  • Divide separately into two cake tins and cook at 180c for 20-30 mins or until golden brown and springy.
  • Step 3
  • Remove cakes from tin and leave to cool completely on a wire rack.
  • Step 4
  • Mix together the Icing Sugar & Butter filling ingredients. You can add more or less of the Cocoa Powder to your personal taste.
  • Step 5
  • Sprinkle in your desired amount of chocolate chips and fold in to the mix.
  • Step 6
  • When the cake is cool, spread the filling on to one half of the cake and even out. Place other half on top and press down lightly.
  • Step 7
  • Roll out the white icing. I did mine pretty thin but it's up to you how you want it.
  • Step 8
  • Lightly brush the top of the cake with jam and cover with the icing being careful to make it smooth. Trim off the extra.
  • Step 9
  • With the leftover icing, mix in a little of the food colouring until you reach your desired shade of pink. (Or any colour you would like)
  • Step 10
  • Roll out the pink icing and cut out your flower shapes. I used a Sugarcraft Plunger Cutter. You can use a cookie cutter or cut by hand
  • Step 11
  • Brush the back of each sparingly with jam and place where you like on the cake.
  • Step 12
  • With the Green writing icing, decorate with vines and leaves etc connecting the flowers. How you choose to design the tip is really up to you. Mine is just an example.
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