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Chocolate And Almond Sticks Using Puff Pastry Recipe

Chocolate and Almond Sticks using Puff Pastry Recipe
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Prepare the ingredients before making Chocolate and Almond Sticks using Puff Pastry in your home. Then, follow these steps below to serve Chocolate and Almond Sticks using Puff Pastry for your family or friends.

Ingredients: Chocolate and Almond Sticks using Puff Pastry

  • 2 sheets Puff pastry
  • 20 grams Chocolate chips
  • 20 grams Sliced almonds
  • 1/2 Egg yolk
  • 10 grams Granulated sugar

How to Make Chocolate and Almond Sticks using Puff Pastry

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate and Almond Sticks using Puff Pastry in your home by yourself.

    Step 1
  • Dry roast the sliced almonds in a pan or lightly toast in an oven.
  • Step 2
  • Spread the chocolate chips and dry roasted sliced almonds on the puff pastry.
  • Step 3
  • Sandwich with the other sheet of puff pastry, brush on a beaten egg yolk, and sprinkle sugar on top.
  • Step 4
  • Slice into 1.5- to 2-cm sticks, and bake for 13 to 15 minutes at 210℃.
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