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Chocolate And Raspberry Ganache Recipe

Chocolate and Raspberry Ganache Recipe
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Serving : 30
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Prepare the ingredients before making Chocolate and Raspberry Ganache in your home. Then, follow these steps below to serve Chocolate and Raspberry Ganache for your family or friends.

Ingredients: Chocolate and Raspberry Ganache

  • 117 grams Puréed raspberries
  • 120 grams Chocolate (whatever degree you prefer)
  • 30 grams Butter (salted or unsalted)

How to Make Chocolate and Raspberry Ganache

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate and Raspberry Ganache in your home by yourself.

    Step 1
  • Melt the chocolate in the microwave until liquid, about 45℃.
  • Step 2
  • Put the puréed raspberries in a small pot and heat until 50-60℃.
  • Step 3
  • Put the melted chocolate a bowl and mix in the raspberries 1/3 at a time.
  • Step 4
  • Once you have mixed Step 3 well, add the butter and mix until smooth and evenly incorporated.
  • Step 5
  • Pour into a storage container, cover the surface with plastic wrap, then the the bowl with plastic wrap, and let cool.
  • Step 6
  • It's ready when thickened!
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