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Chocolate And Stout Fruitcake Recipe

Chocolate and stout fruitcake Recipe
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Category : Dessert
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Prepare the ingredients before making Chocolate and stout fruitcake in your home. Then, follow these steps below to serve Chocolate and stout fruitcake for your family or friends.

Ingredients: Chocolate and stout fruitcake

  • 650 g currents, raisins and sultanas equal mix
  • 70 g glace cherries
  • 100 ml stout
  • 1 orange, zest and juice
  • 175 g butter
  • 175 g soft dark brown sugar
  • 3 large eggs
  • 2 tbsp black treacle
  • 175 g plain flour
  • 40 g cocoa powder
  • 2 tsp mixed spice
  • 100 g chopped dark chocolate
  • 50 g ground almonds

How to Make Chocolate and stout fruitcake

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate and stout fruitcake in your home by yourself.

    Step 1
  • Soak the fruit in the stout for about a hour in a warm place
  • Step 2
  • Pre-heat the oven to 150°
  • Step 3
  • Cream the butter and sugar together until light and fluffy
  • Step 4
  • Add the eggs one by one until combined then whisk in the black treacle
  • Step 5
  • Sieve the flour, cocoa powder and mixed spice and fold into the mix
  • Step 6
  • Finally mix in the chopped chocolate
  • Step 7
  • Line your cake tin well with butter and greaseproof paper
  • Step 8
  • Bake for about 2-2,5 hours, look for a clean knife to test
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