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Chocolate And Toffee Crunch Ice Cream Recipe

Chocolate and Toffee Crunch Ice Cream Recipe
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Prepare the ingredients before making Chocolate and Toffee Crunch Ice Cream in your home. Then, follow these steps below to serve Chocolate and Toffee Crunch Ice Cream for your family or friends.

Ingredients: Chocolate and Toffee Crunch Ice Cream

  • 1 cup sugar
  • 2 cup whipping cream
  • 1 cup milk
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp vanilla (I use extra)
  • 3/4 cup chocolate covered toffee pieces
  • 1/8 tsp salt

How to Make Chocolate and Toffee Crunch Ice Cream

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chocolate and Toffee Crunch Ice Cream in your home by yourself.

    Step 1
  • In a large bowl, combine sugar and cocoa powder. Add whipping cream, milk, salt, and vanilla. Stir until sugar is dissolved.
  • Step 2
  • Pour cream mixture into freezer canister of 1 or 1 1/2 quart ice cream freezer. Freeze according to manufacturer's directions. Stir in toffee pieces. If desired, ripen ice cream about 4 hours.
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