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Chocolate And Vanilla Layered Crustless Cheesecake Recipe

Chocolate and Vanilla Layered Crustless Cheesecake Recipe
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Cooking Time : 15 minutes
Serving : 12
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Prepare the ingredients before making Chocolate and Vanilla Layered Crustless Cheesecake in your home. Then, follow these steps below to serve Chocolate and Vanilla Layered Crustless Cheesecake for your family or friends.

Ingredients: Chocolate and Vanilla Layered Crustless Cheesecake

  • 1 FOR FILLING
  • 4 8 ounce packages regular cream cheese, softened to room temperature
  • 1 1/2 cup granulated sugar
  • 3/4 cup sour cream
  • 4 large eggs, beaten lightly
  • 6 oz semi sweet chocolate, melted and cooled
  • 1 tsp vanilla extract
  • 1 FOR TOPPING
  • 4 oz semi sweet chocolate, finely chopped
  • 1/2 cup heavy whipping cream

How to Make Chocolate and Vanilla Layered Crustless Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate and Vanilla Layered Crustless Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 325. line a baking sheet with foil. Prepare a 10 inche springform pan by spraying with nonstick spray and lining bottom with parchment paper cut to fit and spraying the top of the paper.
  • Step 2
  • In a large bowl combine cream cheese with sugar and beat until smooth, add sour cream and mix in, add eggs and beat on low just until combined.
  • Step 3
  • Remove 3 1/2 cups batter to another bowl,gently stir in melted chocolate. Stir vanilla extract into remaining white batter.
  • Step 4
  • Pour chocolate batter into prepared springform pan.Spread evenly,carefully pour vanilla batter over chocolate layer taking care not to mix flavors.
  • Step 5
  • Put cake on foil lined baking sheet, bake at 325 for 65 to 75 minutes or until center is just set.
  • Step 6
  • Cool on a wire rack for 10 minutes, carefully run knife around edge of pan to loosen, cool another hour on rack in pan.
  • Step 7
  • FOR TOPPING
  • Step 8
  • In a small saucepan bring cream to a simmer.pour over chopped chocolate, let sit a minute and stir until smooth. Cool slightly until just warm enough to still be able to pour. Gently remove sides of springform pan and pour chocolate topping on top of cheesecake.
  • Step 9
  • Refrigerate overnight.
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