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Chocolate Angel Food Cake With White And Dark Chocolate Glaze Recipe

Chocolate Angel Food Cake with White and Dark Chocolate Glaze Recipe
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Cooking Time : 20 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Angel Food Cake with White and Dark Chocolate Glaze in your home. Then, follow these steps below to serve Chocolate Angel Food Cake with White and Dark Chocolate Glaze for your family or friends.

Ingredients: Chocolate Angel Food Cake with White and Dark Chocolate Glaze

  • CAKE
  • 1 1/2 cup egg whites, about 12 to 14 large eggs
  • 1 cup cake flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1 1/2 tsp cream of tarter
  • 1 tsp vanilla extract
  • 1 1/2 cup granulated sugar, divided use
  • DARK CHOCOLATE,GLAZE
  • 6 oz dark chocolate, chopped. Not more than 60%
  • 2 tbsp heavy cream
  • WHITE CHOCOLATE GLAZE
  • 6 oz white chocolate, chopped
  • 2 tbsp heavy cream
  • GARNISH
  • fresh raspberries
  • whipped cream recipe attached in dorection step #12
  • 1 tbsp sparkle sugar

How to Make Chocolate Angel Food Cake with White and Dark Chocolate Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze in your home by yourself.

    Step 1
  • Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
  • Step 2
  • Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
  • Step 3
  • Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
  • Step 4
  • Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
  • Step 5
  • Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
  • Step 6
  • Bake 35 to 45 minutes until a long wooden skewer comes out clean
  • Step 7
  • Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
  • Step 8
  • Run a thin sharp knife along all.walls of pan, including center to release cake.
  • Step 9
  • MAKE DARK CHOCOLATE GLAZE
  • Step 10
  • Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
  • Step 11
  • MAKE WHITE CHOCOLATE GLAZE
  • Step 12
  • Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below
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