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Chocolate Banana Daifuku Recipe

Chocolate Banana Daifuku Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate Banana Daifuku in your home. Then, follow these steps below to serve Chocolate Banana Daifuku for your family or friends.

Ingredients: Chocolate Banana Daifuku

  • 70 grams Milk Chocolate
  • 2 tbsp Heavy cream
  • 1/2 tsp Honey (optional)
  • 2 small bananas
  • 1 dash Lemon juice
  • 70 grams Shiratamako
  • 45 grams Sugar
  • 90 ml Water
  • 20 ml Water for preparations
  • 1 Katakuriko (for the workspace)

How to Make Chocolate Banana Daifuku

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Banana Daifuku in your home by yourself.

    Step 1
  • Break the chocolate into fine pieces and melt with the heavy cream and honey (over low heat).
  • Step 2
  • Lay a sheet of plastic wrap on a small metal tray and pour in the mixture from Step 1. Spread it out thinly to about 13 x 16 cm. After it has cooled slightly, put it in the refrigerator to chill completely.
  • Step 3
  • It takes some time for the chocolate to harden. It'll probably take about 30 minutes??
  • Step 4
  • Cut the banana into 2 cm pieces and sprinkle lightly with lemon juice. Set aside in the refrigerator. Don't use the ends.
  • Step 5
  • When chilled, gently cut into thin sticks from on top of the wrap. Cut into 8 pieces, 2 cm wide.
  • Step 6
  • Wrap the banana slices in the chocolate to make 8. Chillin the refrigerator to cool. If it becomes difficult to work with, chill it in the fridge.
  • Step 7
  • Put the shiratamako in a heatresistant bowl and add water a little bit at a time while mixing and smoothing it out. If you put in too much water at once, it'll become difficult to mix.
  • Step 8
  • Once the lumps have disappeared, add the sugar and mix some more. Then cover it with saran wrap and microwave it for 1.5 minutes (500 W).
  • Step 9
  • Take it out, mix it well with a spatula or your hand, wrap it again, and microwave for 3 intervals of 30 seconds, stirring each time. If it becomes hard, adjust the consistency with water.
  • Step 10
  • Take it out while it's hot and stir it until there are no clumps and it becomes semi-translucent and smooth. If necessary, microwave it for a little bit more time.
  • Step 11
  • In a large tray, coat with katakuriko, lay Step 10, coat with more katakuriko, then cut into 8 portions.
  • Step 12
  • Cover your hands with katakuriko, flatten Step 8 into a circle and wrap around the chilled Step 5 filling. Work fast here.
  • Step 13
  • Line them up with the seams down and refrigerate to chill (the chocolate melts easily so be careful).
  • Step 14
  • After chilling for 10 minutes, you have delicious chocolate banana daifuku. These were an experiment. The chocolate and banana shows through for a pretty finish.
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