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Chocolate Birthday Cake Recipe

Chocolate birthday cake Recipe
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Category : Cake
Cooking Time : 60 minutes
Serving : 12
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Prepare the ingredients before making Chocolate birthday cake in your home. Then, follow these steps below to serve Chocolate birthday cake for your family or friends.

Ingredients: Chocolate birthday cake

  • 220 gr. Flour
  • 220 gr. Brown sugar
  • 220 gr. Butter
  • 4 eggs
  • 1 1/2 teaspoons baking powder
  • 2 tablespoons cocoa powder
  • For the chocolate fudge icing
  • 250 gr. Icing sugar
  • 50 gr. Cocoa powder
  • 125 gr. Butter

How to Make Chocolate birthday cake

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Chocolate birthday cake in your home by yourself.

    Step 1
  • Get the ingredients together. Take the butter out of the fridge 30 mins before making the cake so it has time to soften
  • Step 2
  • Beat the eggs - don't just give them a half-hearted stir with a fork. Well beaten eggs seem to make the sponge lighter.
  • Step 3
  • Put the sugar and butter in the mixer and make a cream
  • Step 4
  • Add some egg...
  • Step 5
  • Add some of the flour, cocoa and baking powder with the mixer on medium speed. Keep adding egg and flour alternately until both have been used up.
  • Step 6
  • Turn to a higher speed and mix for a minute or so
  • Step 7
  • Pour the mixture into a lined baking pan (better to use greaseproof paper but I didn't have any) or a lightly greased non-stick one
  • Step 8
  • Put in the pre-heated oven at 170° for 40 minutes.
  • Step 9
  • Take out and pierce with a fork. If the prongs come out clean the cake is done. If they don't then leave for another couple of minutes
  • Step 10
  • Empty onto a rack and leave to cool
  • Step 11
  • When the cake is cool, put the icing sugar and cocoa into a bowl
  • Step 12
  • Melt the butter over a low heat, make a hole on the icing sugar and add the melted butter
  • Step 13
  • Stir to make the fudge icing
  • Step 14
  • If it is too thick to spread then add a tiny dash of milk but go carefully - just a few drops make a big difference
  • Step 15
  • Put the icing on the cake
  • Step 16
  • Put a wide knife under very hot tap water and spread the icing
  • Step 17
  • Decorate with smarties and, when the moment comes
  • Step 18
  • .... with candles!! Sing loudly, make a wish (the birthday person) while making the first cut and enjoy!!!
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