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Chocolate Brownie Spoon Bread Recipe

Chocolate Brownie Spoon Bread Recipe
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Cooking Time : 40 minutes
Serving : 6
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Prepare the ingredients before making Chocolate Brownie Spoon Bread in your home. Then, follow these steps below to serve Chocolate Brownie Spoon Bread for your family or friends.

Ingredients: Chocolate Brownie Spoon Bread

  • 1 stick unsalted butter, plus more for the skillet
  • 4 oz good quality dark chocolate
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 tsp baking powder
  • pinch of salt
  • 4 large eggs, room temperature
  • 1 tsp vanilla extract
  • 1 cup granulated sugar

How to Make Chocolate Brownie Spoon Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Brownie Spoon Bread in your home by yourself.

    Step 1
  • PREHEAT THE OVEN TO 350*
  • Step 2
  • Butter an 8-inch cast iron skillet or oven-proof saute pan.
  • Step 3
  • Combine the chocolate and butter in a heat-proof bowl.
  • Step 4
  • Set the bowl over a pan of simmering water.
  • Step 5
  • Stir often until almosted melted.
  • Step 6
  • Remove from the heat and set aside until cool.
  • Step 7
  • In a medium bowl, sift together the flour, cocoa, baking powder and salt.
  • Step 8
  • Using an electric mixer, beat the eggs and vanilla until thick and pale , about 6 minutes.
  • Step 9
  • Beat in the sugar until fluffy.
  • Step 10
  • Stir in the cooled chocolate mixture.
  • Step 11
  • Fold in the dry ingredients by hand, until just combined.
  • Step 12
  • Pour the batter into the prepared skillet.
  • Step 13
  • Bake until the spoon bread is set but still soft in the center.
  • Step 14
  • Let it cool 10 minutes, then serve warm from the skillet.
  • Step 15
  • PREHEAT THE OVEN TO 350*F
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