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Chocolate Brownies Recipe

Chocolate Brownies Recipe
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Cooking Time : 40 minutes
Serving : 8
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Prepare the ingredients before making Chocolate Brownies in your home. Then, follow these steps below to serve Chocolate Brownies for your family or friends.

Ingredients: Chocolate Brownies

  • 400 grams Caster Sugar
  • 4 Eggs
  • 125 grams Butter
  • 220 grams Self Raising Flour
  • 1 tsp Baking soda
  • 1 Vanilla Pod
  • 6 tbsp Cocoa
  • 100 ml Milk
  • 150 grams Dark Chocolate

How to Make Chocolate Brownies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Brownies in your home by yourself.

    Step 1
  • Add the vanilla to the sugar, as much as you desire, then beat the eggs and sugar together until it turns white and fluffy
  • Step 2
  • Melt the butter and leave it to cool
  • Step 3
  • Melt the Chocolate and leave it to cool, this is best done by placing a glass bowl with the chocolate in over a pan of simmering water
  • Step 4
  • Mix all the dry ingrediants, the cocoa, flour and baking soda then gradually fold the mixture into the beaten sugar and eggs
  • Step 5
  • Pour in the milk, mix. Pour in the melted chocolate, mix. Pour in the butter in small doses and mix until you cant see any butter floating on the top
  • Step 6
  • Butter a rectangular cake tin, then lighly dust with flour
  • Step 7
  • Pour in the mixture, just about half fill the height of the tin, lightly dust the top with a covering of your choice, I use finely chopped almonds and the rest of the dark chocolate sprinkles.
  • Step 8
  • Place in a pre-heated oven at 175C/350F/Gas Mark 3. Cook for 15-20 minutes depending on how gooey you like your brownies, less time = more gooey
  • Step 9
  • Remove from oven and cut into squares in the tin, then leave to cool before you remove them.
  • Step 10
  • Ideally serve warm with vanilla ice cream or cream or both if your feeling really wicked
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