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Chocolate Bundt Cake Glaze Recipe

Chocolate Bundt Cake Glaze Recipe
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Prepare the ingredients before making Chocolate Bundt Cake Glaze in your home. Then, follow these steps below to serve Chocolate Bundt Cake Glaze for your family or friends.

Ingredients: Chocolate Bundt Cake Glaze

  • 1/4 cup light corn syrup
  • 3/4 cup heavy cream
  • 1/2 tsp or more vanilla extract
  • 8 oz bittersweet chocolate, chopped

How to Make Chocolate Bundt Cake Glaze

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Bundt Cake Glaze in your home by yourself.

    Step 1
  • Cook cream, corn syrup, and chocolate in a small saucepan over medium heat, stirring constantly, until smooth.
  • Step 2
  • Stir in vanilla and set aside until slightly thickened, about 30 minutes.
  • Step 3
  • Drizzle glaze over cake and let set for at least 10 minutes.
  • Step 4
  • Serve & enjoy.
  • Step 5
  • *This cake can be stored at room temperature for up to 2 days.*
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