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Chocolate Butterfly Cupcakes Recipe

Chocolate butterfly cupcakes Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Chocolate butterfly cupcakes in your home. Then, follow these steps below to serve Chocolate butterfly cupcakes for your family or friends.

Ingredients: Chocolate butterfly cupcakes

  • cupcakes
  • 150 grams flour
  • 150 grams white sugar
  • 150 grams softened butter
  • 3 eggs
  • 3 tbsp cocoa powder
  • 1 tsp baking powder
  • chocolate icing
  • 150 grams butter
  • 150 grams nesquik or similar
  • 200 grams icing sugar

How to Make Chocolate butterfly cupcakes

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate butterfly cupcakes in your home by yourself.

    Step 1
  • Preheat the oven to 180. Mine is a fan oven, which tends to get a little hotter than other types, so around 200 on a normal oven.
  • Step 2
  • Mix together all the ingredients for the cupcakes and mix well. If it looks too thick, add a dash of milk but it should come out okay.
  • Step 3
  • Set out cupcake cases in muffin trays. Fill them all generously, you want them to rise well over the top of the paper case. The amounts normally make 10 or 12 big ones. Place in oven for 15 to 20 minutes.
  • Step 4
  • While the cupcakes are cooling, fill a pan with water and bring to the boil. In a glass bowl above the water, combine the nesquik and the butter, stirring constantly. When they are fully combined, sift in the icing sugar slowly. Whisk it until it's smooth.
  • Step 5
  • Add a little bit of milk until the icing is glossy and smooth. Leave it on a low heat so it doesn't set.
  • Step 6
  • Carefully cut the tops off the cupcakes and slice each top into two. These are the "wings" of the butterfly.
  • Step 7
  • Take the icing off the heat and put a teaspoon of it onto each cupcake. Then stick the "wings" in.
  • Step 8
  • Leave them to cool and set for at least 5 minutes. Enjoy!
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