Nogluten Recipes

Chocolate Butterscotch Pie Recipe

Chocolate Butterscotch Pie Recipe
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Cooking Time : 15 minutes
Serving : 8
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Prepare the ingredients before making Chocolate Butterscotch Pie in your home. Then, follow these steps below to serve Chocolate Butterscotch Pie for your family or friends.

Ingredients: Chocolate Butterscotch Pie

  • 1/2 cup butter, melted
  • 1 cup sugar substitute, such as splenda/truvia (can also use reg sugar)
  • 1/2 cup Rice flour (or whatever flour you would like)
  • 3 tsp egg replacement powder
  • 4 tbsp warm water
  • 1 tsp vanilla
  • 1 cup semisweet chocolate chips
  • 1/2 cup butterscotch chips
  • 1 unbaked pie crust

How to Make Chocolate Butterscotch Pie

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Butterscotch Pie in your home by yourself.

    Step 1
  • Preheat oven to 325°F. In mixing bowl, beat butter, sugar substitute, flour, & vanilla until well blended.
  • Step 2
  • In small bowl, combine egg replacement & water. Mix until combined well. Then add to other mixture & mix well.
  • Step 3
  • Add chocolate chips & butterscotch chips. Mix well. Pour into pie crust.
  • Step 4
  • Bake for 1 hr or until golden brown. Let cool.
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