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Chocolate Cake From The Settlement Cookbook-1965 Recipe

Chocolate Cake from the Settlement Cookbook-1965 Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Chocolate Cake from the Settlement Cookbook-1965 in your home. Then, follow these steps below to serve Chocolate Cake from the Settlement Cookbook-1965 for your family or friends.

Ingredients: Chocolate Cake from the Settlement Cookbook-1965

  • 2 cup cake flour
  • 2 cup sugar
  • 1/8 tsp salt
  • 1/2 cup butter
  • 1 1/4 cup water
  • 4 squares unsweetened chocolate
  • 3 eggs - well beaten
  • 1 tsp vanilla
  • 2 tsp baking powder

How to Make Chocolate Cake from the Settlement Cookbook-1965

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Cake from the Settlement Cookbook-1965 in your home by yourself.

    Step 1
  • Preheat oven to 325°F.
  • Step 2
  • Grease and floor 2 nine inch Lauer pans, set aside.
  • Step 3
  • Sift flour, sugar, and salt together.
  • Step 4
  • Add butter and mix with fingertips or pastry blender to the consistency of corn meal.
  • Step 5
  • Boil water and chocolate. Cool. Add to butter mixture. Beat very well.
  • Step 6
  • Chill thoroughly.
  • Step 7
  • Add eggs, vanilla and baking powder.
  • Step 8
  • Pour mixture equally into pans and bake for 35-40 minutes, until cake tater or fork comes out clean when inserted in center.
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