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Chocolate Cake With Mocha Frosting Recipe

Chocolate Cake with Mocha Frosting Recipe
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Category : Dessert, Cake
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Prepare the ingredients before making Chocolate Cake with Mocha Frosting in your home. Then, follow these steps below to serve Chocolate Cake with Mocha Frosting for your family or friends.

Ingredients: Chocolate Cake with Mocha Frosting

  • BUTTERCREAM FROSTING:
  • 1 1/2 cup (3 sticks) butter, softened
  • 1 cup unsweetened cocoa
  • 5 cups confectioners sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon espresso powder
  • CAKE:
  • 2 cups all-purpose flour
  • 2 cup sugar
  • 3/4 cups unsweetened cocoa
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup oil
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

How to Make Chocolate Cake with Mocha Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Cake with Mocha Frosting in your home by yourself.

    Step 1
  • FROSTING: add cocoa to large bowl and remove lumps. Cream butter and cocoa. Add sugar and milk to cocoa mixture by adding 1 cup sugar and 1 tablespoon milk until all combined. Turn mixer on high for 1 minute. Add vanilla and espresso powder and combine well. If frosting is too dry out a little more milk 1 tablespoon at a time.
  • Step 2
  • CAKE: preheat oven to 350 degrees Fahrenheit. Prepare a nine inch cake pan.
  • Step 3
  • Add flour, sugar, cocoa, baking powder, baking soda, salt, and espresso powder to a large bowl. Whisks early to combine. Add milk, oil, eggs, and vanilla to flour mixture and mix on medium until combined. Reduce speed and add boiling water to cake batter and beat on high for another minute.
  • Step 4
  • Pour into pans and bake for 30 to 35 minutes.
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