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Chocolate Cake Recipe

Chocolate Cake Recipe
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Cooking Time : 2 minutes
Serving : 6
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Prepare the ingredients before making Chocolate Cake in your home. Then, follow these steps below to serve Chocolate Cake for your family or friends.

Ingredients: Chocolate Cake

  • Cake
  • 1 1/2 cup All-Purpose Flour
  • 2 tbsp Cocoa Powder
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda
  • 2 tsp Coffee Powder
  • pinch Salt
  • 3 Eggs
  • 1 cup Melted Butter / Vegetable Oil
  • 1 cup Caster Sugar
  • 250 grams Dark Chocolate
  • 1/2 cup Milk
  • 10 Almonds
  • Icing
  • 100 grams Dark Chocolate
  • 1/2 cup Caster Sugar
  • 200 ml Fresh Cream

How to Make Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Cake in your home by yourself.

    Step 1
  • Sift together All Purpose Flour, Cocoa Powder, pinch of Salt, Baking Powder & Baking Soda in a large bowl.
  • Step 2
  • Take Eggs & Butter / Vegetable Oil in a large bowl and whisk well till it's smooth. Add Caster Sugar & whisk well.
  • Step 3
  • Now melt the 250 gms Chocolate in microwave & add to the egg mixture. Whisk well.
  • Step 4
  • Now add the dry ingredients (step 1) to this egg mixture, portion by portion & continue whisking. Make sure there are no lumps. Add a little room temperature milk, if the mixture is too thick.
  • Step 5
  • Now put this mixture in a round baking dish & bake in a preheated oven at 180° for about 20-30 mins. Keep doing the toothpick test to confirm.
  • Step 6
  • Now for the icing, take Fresh Cream in a bowl & add Caster Sugar. Whip well. Add Melted Chocolate to it & whip to desired consistency.
  • Step 7
  • Take out the cake once fully cooked. Let it cool down for a few mins & then take out of the baking dish. Evenly apply the icing all over. Garnish with chopped Almonds. Keep in refrigerator for 20 mins to set. Serve as u like.
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