Nogluten Recipes

Chocolate Cake Recipe

Chocolate Cake Recipe
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Cooking Time : 20 minutes
Serving : 45
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Prepare the ingredients before making Chocolate Cake in your home. Then, follow these steps below to serve Chocolate Cake for your family or friends.

Ingredients: Chocolate Cake

  • 700 grams refine flour
  • 2 dozen eggs
  • 750 grams sugar
  • 30 grams cake gel
  • 300 ml luke water
  • 75 grams coco poder
  • 20 grams baking soda

How to Make Chocolate Cake

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Cake in your home by yourself.

    Step 1
  • Mix eggs and suger together.
  • Step 2
  • Mix cake gel in luke warm water and mix in the egg and suger mixture.
  • Step 3
  • Whisk it till it becomes to peak foam position.
  • Step 4
  • Now add refine flour and coco power in mixture.
  • Step 5
  • Keep the batter in a tray and bake it at 180°C for 20 min.
  • Step 6
  • Make separate suger syrup with 1 liter of water and 200 gm suger. Add brandy 90 ml for flavour.
  • Step 7
  • Now temper Dark Chocolate and keep aside.
  • Step 8
  • Take out the base of bread from oven. And sprinkle suger syrup on top
  • Step 9
  • Now apply tempered dark chocolate on top and keep in freezer for setting it.
  • Step 10
  • Decorate it with cream and temper white chocolate
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