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Chocolate Cake Recipe

Chocolate cake Recipe
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Cooking Time : 2 minutes
Serving : 12
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Prepare the ingredients before making Chocolate cake in your home. Then, follow these steps below to serve Chocolate cake for your family or friends.

Ingredients: Chocolate cake

  • 2 large eggs
  • 125 grams unsalted butter
  • 75 grams granulated sugar
  • 160 ml whole milk
  • 100 grams all-purpose flour
  • 120 grams cornstarch
  • 150 grams cocoa powder
  • 70 grams dark chocolate
  • 25 grams baking powder
  • 1 orange
  • 10 ml milk

How to Make Chocolate cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate cake in your home by yourself.

    Step 1
  • Melt the butter sliwly. Separate the yolks from the whites. Mix the yolks with the sugar until it has a pale colour. Pre-heat oven at 170C.
  • Step 2
  • Add the butter and mix well. Then add the flour and the cornstarch sieving it little by litle.
  • Step 3
  • Between each addition of flour/cornstarch add a bit of milk of the 160ml.
  • Step 4
  • Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix. Then add 16g of the baking powder.
  • Step 5
  • Beat the egg whites until soft picks and add them slowly. Melt the chocolate with 10ml of water.
  • Step 6
  • Wash and grate the orange's skin.
  • Step 7
  • Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange. If you want more orange flavour squeeze it to get some juice.
  • Step 8
  • Add the rest of baking powder to the part of the batter we didn't touch.
  • Step 9
  • Put the orange-flavoured part on the bottom of the mold. Bake for 30-40 minutes (20min. from the bottom and then 20min. from both sides.)
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