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Chocolate Candy Crack Recipe

Chocolate Candy Crack Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Chocolate Candy Crack in your home. Then, follow these steps below to serve Chocolate Candy Crack for your family or friends.

Ingredients: Chocolate Candy Crack

  • 1 box Saltine Crackers
  • 1 1/2 stick butter
  • 3 cup brown sugar
  • 1 tbsp vanilla extract
  • 2 cup Dark or semi sweet chocolate chips
  • kosher salt or sea salt
  • chopped pecans
  • sprinkles

How to Make Chocolate Candy Crack

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Candy Crack in your home by yourself.

    Step 1
  • Preheat oven 350°
  • Step 2
  • Spray Pam on 15x19 jelly roll pan
  • Step 3
  • Place crackers salt side down in pan. Covering in single layer. Trim pieces as needed to fill in on side.
  • Step 4
  • Melt butter and sugar together over medium heat. Stir often. When begins to boil add vanilla. Continue to stir. Lower heat and stir until it becomes Carmel like texture. Total time on heat 7-10 minutes.
  • Step 5
  • Pour and spread over crackers. Try to keep crackers flat and single layer during this process. Off set spatula/spreader best to use for this.
  • Step 6
  • Sprinkle salt over carmel(if desired)
  • Step 7
  • Take out and let set for a couple minutes.
  • Step 8
  • Put in oven for 5-7 minutes until bubbly. It won't look pretty by the way! lol
  • Step 9
  • Sprinkle chocolate chips all over. Put in oven for a minute. Remove and spread evenly over top of Carmel.
  • Step 10
  • At this point, quickly add nuts, sprinkles or whatever else you choose...on top of chocolate. Place aluminum or parchment on top and press down lightly.
  • Step 11
  • Place in fridge for a couple of hours.
  • Step 12
  • Remove when chilled and ready to crack. Bend pan by corners to get candy to release from pan. Break or cut into pieces.
  • Step 13
  • Place in air tight container and refrigerate.
  • Step 14
  • ENJOY!
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