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Chocolate Castella Recipe

Chocolate Castella Recipe
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Category : Dessert
Cooking Time : 90 minutes
Serving : 4
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Prepare the ingredients before making Chocolate Castella in your home. Then, follow these steps below to serve Chocolate Castella for your family or friends.

Ingredients: Chocolate Castella

  • 3 eggs
  • 40 g Sugar
  • 50 g Bread flour
  • 2 tbsp Cocoa powder
  • 2 tbs hot water
  • 2 tbsp Honey
  • 7 g Sugar (for putting on the bottom of the tray)

How to Make Chocolate Castella

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Castella in your home by yourself.

    Step 1
  • Place baking paper in the baking tray. Place sugar at the bottom of the tray.
  • Step 2
  • Preheat the oven to 170C.
  • Step 3
  • Mix 2 tbsp of hot water with honey. Set aside.
  • Step 4
  • Place eggs in a mixing bowl. Beat the eggs for 1 min in low speed by hand mixer. Then add sugar and beat the egg at high speed for 7-8 mins until the egg mixture turn white.
  • Step 5
  • Add in Honey mixture and beat the egg in low speed for 1 min.
  • Step 6
  • Sieve the bread flour and cocoa powder into the mixture, mix the flour using hand mixer in medium speed for 2 min.
  • Step 7
  • Now, place the batter to the tray.
  • Step 8
  • Using a long bamboo stick, mix the batter. Remember to insert the stick down the tray to remove excess air bubbles.
  • Step 9
  • Bake the cake at 170 for the first 15 mins, then reduce the heat to 160C for and bake for 15-20mins.
  • Step 10
  • When the cake is done, let it cool for 5 mins. The cover the whole cake with plastic wrap. Cool it in the fridge for at least 4 hours before serving.
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