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Chocolate Cheesecake Recipe

Chocolate Cheesecake Recipe
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Cooking Time : 25 minutes
Serving : 10
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Prepare the ingredients before making Chocolate Cheesecake in your home. Then, follow these steps below to serve Chocolate Cheesecake for your family or friends.

Ingredients: Chocolate Cheesecake

  • CRUST
  • 2 1/2 cup crushed Pepperidge Farms Milano Cookies
  • 6 tbsp butter, salted or unsalted, melted
  • CHOCOLATE CHEESECAKE FILLING
  • 12 oz semi sweet chocolate, chopped or chips
  • 3 - 8 ounce packages of cream cheese, at room temperature
  • 1 cup granulated sugar
  • 3 large eggs, at room temperature
  • 1 tsp vanilla extract
  • 1 cup sour cream, at room temperature
  • 1/2 cup white chocolate chips
  • WHITE CHOCOLATE GANACHE GLAZE
  • 1/4 cup heavy cream
  • 1/4 cup white chocolate, chopped
  • GARNISH
  • chocolate shavings
  • chocolate and vanilla sprinkles
  • whipped cream
  • strawberrys

How to Make Chocolate Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 19 steps you must follow to make Chocolate Cheesecake in your home by yourself.

    Step 1
  • Preheat oven to 350. Spray a 9 inch springform pan with bakers spray
  • Step 2
  • MAKE CRUST
  • Step 3
  • Combine cookie crumbs and melted butter in a bowl until well blended
  • Step 4
  • Firml press crumbs on bottom and sides of springform pan. Freeze while preparing cheesecake filling
  • Step 5
  • MAKE CHOCOLATE CHEESECAKE FILLING
  • Step 6
  • Melt chocolate in the microwave or over a double boiler until smooth, set aside
  • Step 7
  • In a large bowl beat cream cheese until smooth
  • Step 8
  • Add the sugar and vanilla and beat in well
  • Step 9
  • Add eggs one at a time beating after each egg
  • Step 10
  • Add melted chocolate and beat in
  • Step 11
  • Add the sour cream and beat just until blended
  • Step 12
  • Fold in the white chocolate chips
  • Step 13
  • Wrap springform pan in foil
  • Step 14
  • Pour cheesecake mixture in prepared springform pa, smooth top with off set spatula. Place cheesecake on foil lined baking sheet and bake 55 to 60 minutes until the cheesecake looks firm around the edges but slightly wet and wobbly in center
  • Step 15
  • Cool for one hour on baking pan, loosely covering top with clean kitchen towel. This will help prevent or close small cracks. Then cool completely uncovered on a wire rack be for covering and refrigerating overnight
  • Step 16
  • MAKE WHITE CHOCOLATE GANACHE GLAZE
  • Step 17
  • Heat cream just until hot, then pour over white chocolate, let sit 1 minute then stir until smooth. Let sit at room temperature about 15 minutes to thicken to a glaze consistancy
  • Step 18
  • Remove cheesecake from refrigerator and release sides of springform pan. Pour glaze gover cold cheesecake, while glaze is still wet garnish with chocolate shavings andsprinkles. Return to refrigerator to set topping, about 1 hour
  • Step 19
  • Serve with whipped cream and strawberrys
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