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Chocolate-chestnut Cheesecake Recipe

Chocolate-Chestnut Cheesecake Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate-Chestnut Cheesecake in your home. Then, follow these steps below to serve Chocolate-Chestnut Cheesecake for your family or friends.

Ingredients: Chocolate-Chestnut Cheesecake

  • 150 grams Cream cheese
  • 80 grams Chestnut cream (marron creme)
  • 50 grams Granulated sugar
  • 1 Egg
  • 50 ml Milk
  • 2 tsp Rum
  • 50 grams Cake flour
  • 40 grams Chestnuts cooked in sugar syrup
  • 50 grams Chocolate
  • For the cream:
  • 50 ml Heavy cream
  • 2 tsp Chestnut cream (marron creme)

How to Make Chocolate-Chestnut Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chocolate-Chestnut Cheesecake in your home by yourself.

    Step 1
  • Bring the cream cheese to room temperature. Roughly chop 3/4 of the chocolate and chestnuts in syrup (store the remaining chocolate in the refrigerator to use later).
  • Step 2
  • Preheat the oven to 170°C. Cream the cream cheese, add the chestnut cream and granulated sugar, and mix well.
  • Step 3
  • Add the beaten egg, and mix well.
  • Step 4
  • Add the milk and rum, and mix well.
  • Step 5
  • Sift in the cake flour and fold in with a rubber spatula.
  • Step 6
  • Pour into the cake mold and scatter chopped chocolate from Step 1. Bake for about 35 minutes in a 170°C oven.
  • Step 7
  • The baking is done. Cool in the cake mold. When it has cooled down, cover with plastic wrap and chill in the refrigerator for more than an hour.
  • Step 8
  • Combine the cream ingredients, and beat until it forms very soft peaks.
  • Step 9
  • Top the cream from Step 8 in the center of the unmolded cake, and spread it all over.
  • Step 10
  • Scatter the chopped chestnuts from Step 1 on top. Shave the remaining chocolate on top.
  • Step 11
  • Slice and serve.
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