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Chocolate Chip & Almond Xl Cookie Recipe

Chocolate Chip & Almond XL Cookie Recipe
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Serving : 8
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Prepare the ingredients before making Chocolate Chip & Almond XL Cookie in your home. Then, follow these steps below to serve Chocolate Chip & Almond XL Cookie for your family or friends.

Ingredients: Chocolate Chip & Almond XL Cookie

  • 1/2 cup Almonds
  • 4 oz Butter
  • 1 Egg
  • 1 cup Chocolate chips
  • 1/4 tsp Salt
  • 1 1/2 tsp Baking powder
  • 1 tbsp Vanilla extract
  • 3/4 Brown sugar
  • 1 cup Flour

How to Make Chocolate Chip & Almond XL Cookie

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Chip & Almond XL Cookie in your home by yourself.

    Step 1
  • Preheat the oven to 350°F. Butter a 9 inch springform pan and line the base with parchment paper.
  • Step 2
  • Spread the almonds in a single layer on a rimmed baking sheet and roast in the preheated oven for 10 to 12 minutes until the papery skins look cracked.
  • Step 3
  • Allow to cool just slightly and then gather the still warm nuts in a kitchen towel. Rub the nuts in the towel in a circular motion on a countertop to remove the bitter, papery skins. There may be some nuts that you need to pick out and rub individually and keep in mind, for this recipe, a bit of the skin left is fine. Once the skins have been (mostly) removed transfer the nuts to a cutting board and coarsely chop and then set aside.
  • Step 4
  • In a medium bowl, whisk together the flour, baking powder and salt. Set aside.
  • Step 5
  • Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on high speed for 2 to 3 minutes. Scrape down the beater and bowl with a rubber spatula and add the egg. Beat until the egg is well incorporated and then add the teaspoon of vanilla. Combine well.
  • Step 6
  • Add in the flour mixture and mix until just combined and a few dry streaks of flour remain. Remove from the mix and using a rubber spatula fold in the chocolate chips and almonds.
  • Step 7
  • Transfer the batter into the prepared springform pan and using an offset spatula smooth the batter into an even layer.
  • Step 8
  • Bake until slightly golden 25 minutes or until a wooden skewer comes out clean when placed in the centre of the batter. Allow to cool completely on a wire rack.
  • Step 9
  • To un-mold, run a knife around the edge of the pan and release the springform ring. Invert the pastry onto a large plate or platter and remove the bottom of the pan and the parchment paper. Invert again onto a cutting board to cut into slices.
  • Step 10
  • Top with strawberries and sprinkles if desired!
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