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Chocolate Chip And Cocoa Bread Made In A Bread Maker Recipe

Chocolate Chip and Cocoa Bread Made in a Bread Maker Recipe
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Serving : 5
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Prepare the ingredients before making Chocolate Chip and Cocoa Bread Made in a Bread Maker in your home. Then, follow these steps below to serve Chocolate Chip and Cocoa Bread Made in a Bread Maker for your family or friends.

Ingredients: Chocolate Chip and Cocoa Bread Made in a Bread Maker

  • 250 grams ☆Strong bread flour
  • 20 grams ☆Butter
  • 3 tbsp ☆Cocoa powder
  • 20 grams ☆Skim milk
  • 30 grams ☆Sugar
  • 4 grams ☆Salt
  • 160 ml ☆Water
  • 3 grams Dry yeast
  • 60 grams Chocolate chips

How to Make Chocolate Chip and Cocoa Bread Made in a Bread Maker

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chocolate Chip and Cocoa Bread Made in a Bread Maker in your home by yourself.

    Step 1
  • Put all of the ingredients marked with ☆ in the bread maker. Put the chocolate chips and yeast in the special case and start the bread dough mode.
  • Step 2
  • Remove the dough from the bread machine, punch it down and split into 10 portions. Roll into rounds and leave to rest for 10 minutes under a well-wrung dish towel. Each round should weigh about 60 g.
  • Step 3
  • Re-mould the dough into rounds and put 2 each into a bread tin greased with vegetable oil or similar. Cover with a well-wrung dish towel and leave to rise a second time.
  • Step 4
  • While checking how the bread is rising, preheat the oven to 190℃.
  • Step 5
  • Once the dough has roughly doubled in size, bake for 13 - 15 minutes at 190℃. The baking time will vary depending on your oven, so keep an eye on the bread.
  • Step 6
  • If you slice the baked bread like this it will look really cute.
  • Step 7
  • You can make this bread in aluminium pans too.
  • Step 8
  • You can also bake it as round bread. They came out perfectly round and very cute.
  • Step 9
  • Here is a large pull apart loaf of rolls.
  • Step 10
  • Here is a twisted loaf.
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