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Chocolate Chip Banana Bread Recipe

Chocolate Chip Banana Bread Recipe
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Prepare the ingredients before making Chocolate Chip Banana Bread in your home. Then, follow these steps below to serve Chocolate Chip Banana Bread for your family or friends.

Ingredients: Chocolate Chip Banana Bread

  • Banana purée
  • 2 Banana
  • 1 tbsp Grand Marnier
  • 1 tbsp Lemon juice
  • 200 grams Cake flour
  • 50 grams Granulated sugar
  • 80 grams Brown sugar
  • 2 Egg yolks
  • 120 grams Unsalted butter (bring to room temperature for 30 minutes)
  • 2 tbsp Sour cream
  • 3 tbsp Cream cheese
  • 1/2 cup Chocholate chips
  • 1 Cinnamon powder
  • 1 dash Vanilla extract
  • 1 tsp Baking powder
  • 1/3 tsp Salt
  • Meringue
  • 2 Egg whites
  • 15 grams Granulated sugar
  • 18 cm diameter cake mold
  • 1 Melted butter
  • 1 for dusting the pan Bread flour

How to Make Chocolate Chip Banana Bread

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Chip Banana Bread in your home by yourself.

    Step 1
  • Brush melted butter on the mold, and dust with bread flour.
  • Step 2
  • Sift cake flour, baking powder, and salt in the same bowl.
  • Step 3
  • Roughly chop the bananas into pieces, and preheat the oven for 180℃ (350℉).
  • Step 4
  • Mash the bananas with a fork. Add Grand Marnier and lemon juice, then lightly mix to make purée.
  • Step 5
  • Add unsalted butter, cream cheese, granulated sugar, and brown sugar, then cream together.
  • Step 6
  • Beat egg yolks, then add little by little while mixing.
  • Step 7
  • Add sour cream.
  • Step 8
  • Add the Step 3 banana purée, and mix.
  • Step 9
  • Add chocolate chips, cinnamon powder, and vanilla extract.
  • Step 10
  • Make meringue with egg whites and 1 tablespoon of granulated sugar.
  • Step 11
  • Add the sifted ingredients (cake flour, baking powder, and salt) from Step 2 to the ingredients in Step 9 into 3 batches, and mix with a cutting motion.
  • Step 12
  • Then add the meringue from Step 10 into 3 batches, and mix with a cutting motion as well.
  • Step 13
  • Pour the batter into the mold. Smooth and level with a spatula.
  • Step 14
  • Bake on the middle rack in the oven at 180℃ (350℉) for 40 ~ 50 minutes.
  • Step 15
  • Insert a skewer, and if it comes out clean, it's done.
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