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Chocolate Chip Brioche Recipe

Chocolate Chip Brioche Recipe
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Prepare the ingredients before making Chocolate Chip Brioche in your home. Then, follow these steps below to serve Chocolate Chip Brioche for your family or friends.

Ingredients: Chocolate Chip Brioche

  • 75 ml milk, at tepid or room temperature
  • 15 grams dried active yeast
  • 500 grams plain flour
  • 1 tbsp fine salt
  • 6 medium eggs
  • 350 grams butter, cubed at room temperature
  • 30 grams caster sugar
  • 1 egg yolk, beaten
  • 100 grams chocolate chips

How to Make Chocolate Chip Brioche

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Chocolate Chip Brioche in your home by yourself.

    Step 1
  • put the milk into a jug and whisk in the yeast.
  • Step 2
  • Put the flour, salt and eggs into a bowl. Mix with your hands and then pour in the milk and yeast mix. Begin to knead the mix for about 2-3mins.
  • Step 3
  • In a separate bowl, beat the butter and sugar together. Add a bit of the butter to the dough, knead the dough to combine the butter. Continue adding the butter bit by bit as you knead until you get an elasticy, amalgamated and glossy dough.
  • Step 4
  • Cover the bowl with cling film and leave to stand at room temperature for 2 hours.
  • Step 5
  • Beat down the dough, lift out of bowl and throw back into the bowl.. Do this a few times.
  • Step 6
  • Recover the bowl and refridgerate for about 6 hours or more if you wish. Do not exceed 24 hours.
  • Step 7
  • The dough is now ready to go split in half as the dough can make two loaves. Either freeze one or prepare two tins as follows.
  • Step 8
  • Generously butter a loaf tin.
  • Step 9
  • Pour some olive oil on the counter. Take the dough and flatten slightly with your hands.
  • Step 10
  • Sprinkle over choc chips, fold and flatten slightly, fold again and repeat until all choc chips are added.
  • Step 11
  • Place in the tin, cover and place in the fridge for 20-25mins.
  • Step 12
  • Pre-heat an oven to 220°c / 200°c fan.
  • Step 13
  • Brush the beaten yolk over the top of the dough.
  • Step 14
  • Bake in oven for 10mins, reduce the heat to 190°c / 170°c fan. Bake for a further 25-30mins or until cooked through.
  • Step 15
  • Remove and let stand for 5mins before removing from the tin.
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