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Chocolate Chip Cookie Dough Cupcakes With Cookie Dough Frosting! Recipe

Chocolate chip cookie dough cupcakes with cookie dough frosting! Recipe
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Serving : 24
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Prepare the ingredients before making Chocolate chip cookie dough cupcakes with cookie dough frosting! in your home. Then, follow these steps below to serve Chocolate chip cookie dough cupcakes with cookie dough frosting! for your family or friends.

Ingredients: Chocolate chip cookie dough cupcakes with cookie dough frosting!

  • cupcakes
  • 3/4 cup butter (room temperature)
  • 1 cup brown sugar
  • 1 egg (room temperature)
  • 1 tbsp vanilla
  • 2 cup all-purpose flour
  • 2 tsp cornstarch
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cup chocolate chips
  • frosting
  • 3/4 cup butter (room temperature)
  • 1 cup brown sugar
  • 1 tbsp vanilla
  • 1 1/4 cup all-purpose flour
  • 3/4 tsp salt
  • 6 tbsp milk (2%, soy, or almond all work)
  • 1 1/2 cup mini chocolate chips (optional)

How to Make Chocolate chip cookie dough cupcakes with cookie dough frosting!

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Chocolate chip cookie dough cupcakes with cookie dough frosting! in your home by yourself.

    Step 1
  • Preheat oven to 350°F and line 24 muffin cups.
  • Step 2
  • For the cupcakes:
  • Step 3
  • Cream butter and brown sugar until fluffy.
  • Step 4
  • Mix in egg and vanilla.
  • Step 5
  • In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
  • Step 6
  • Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
  • Step 7
  • Stir in chocolate chips.
  • Step 8
  • Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
  • Step 9
  • For the frosting:
  • Step 10
  • Cream butter and sugar. Mix in vanilla.
  • Step 11
  • Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
  • Step 12
  • Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
  • Step 13
  • Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.
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