Nogluten Recipes

Chocolate Chip Cookies Recipe

Chocolate Chip Cookies Recipe
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Category : Cookies/dessert
Cooking Time : 10 minutes
Serving : 50
Print Recipe

Prepare the ingredients before making Chocolate Chip Cookies in your home. Then, follow these steps below to serve Chocolate Chip Cookies for your family or friends.

Ingredients: Chocolate Chip Cookies

  • 2 1/4 cups gluten-free flour (or reg flour)
  • 1/4 tsp xanthum gum (if using reg flour, don't need this ingredient)(if your gluten-free flour mixture already includes xanthum gum, you don't need to add more)
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup butter, softened
  • 3/4 cup sugar substitute, such as splenda (or granulated sugar)
  • 3/4 cup coconut sugar or brown sugar
  • 1 tsp vanilla
  • 2 eggs or equivalent of egg substitute
  • 12 oz semi-sweet chocolate chips

How to Make Chocolate Chip Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chocolate Chip Cookies in your home by yourself.

    Step 1
  • Preheat oven to 375 degrees.
  • Step 2
  • In med bowl, stir together flour, xanthum gum, baking soda, & salt. Set aside.
  • Step 3
  • In large bowl, beat butter, sugar substitute, coconut sugar, & vanilla until creamy. Add eggs, beat well. Gradually add flour mixture, beating well. Stir in chocolate chips.
  • Step 4
  • Drop by rounded spoonfuls onto ungreased cookie sheets.
  • Step 5
  • Bake for 8-10 minutes or until lightly browned.
  • Step 6
  • Cool completely before storing in airtight container.
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