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Chocolate Chip Cupcakes With Chocolate Ganache Frosting Recipe

Chocolate Chip Cupcakes With Chocolate Ganache  Frosting Recipe
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Cooking Time : 15 minutes
Serving : 14
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Prepare the ingredients before making Chocolate Chip Cupcakes With Chocolate Ganache Frosting in your home. Then, follow these steps below to serve Chocolate Chip Cupcakes With Chocolate Ganache Frosting for your family or friends.

Ingredients: Chocolate Chip Cupcakes With Chocolate Ganache Frosting

  • CUPCAKES
  • 1 3/4 cup plus 2 Tablespoons all purpose flour
  • 3/4 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cup unsalted butter, at room temperature
  • 1 1/2 cup granulated sugar
  • 3 large eggs
  • 3/4 cup whole milk
  • 1 tsp vanilla extract
  • 1 cup mini semi sweet chocolate chips
  • CHOCOLATE GANACHE FROSTING
  • 1 recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8
  • GARNISH
  • 1/2 cup white sprinkles

How to Make Chocolate Chip Cupcakes With Chocolate Ganache Frosting

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting in your home by yourself.

    Step 1
  • Preheat oven to 350. Line 14 cupcake tins with paper liners
  • Step 2
  • In a bowl whisk flour, baking powder and salt, set aside
  • Step 3
  • In a large bowl beat butter and sugar until light and fluffy
  • Step 4
  • Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined
  • Step 5
  • Fold in chocolate mini chips
  • Step 6
  • Fill prepared cupcake tins evenly with batter
  • Step 7
  • Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting
  • Step 8
  • Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles
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