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Chocolate Chip, Hazelnut, Cookies 'n Cream Cake Recipe

Chocolate Chip,  Hazelnut, Cookies 'n Cream Cake Recipe
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Cooking Time : 4 minutes
Serving : 12
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Prepare the ingredients before making Chocolate Chip, Hazelnut, Cookies 'n Cream Cake in your home. Then, follow these steps below to serve Chocolate Chip, Hazelnut, Cookies 'n Cream Cake for your family or friends.

Ingredients: Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

  • 2 layers chocolate chip cake (layer cake # 2 or silver cake with chocolate chip adaptation From my profile princessleah0515)
  • 1 batch Leah's Hazelnut Buttercream Frosting (From my profile princessleah0515)
  • 1 batch, Leah's Basic Buttercream Frosting (From my profile princessleah0515)
  • 3 cup pulverized oreo cookie crumbs

How to Make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chocolate Chip, Hazelnut, Cookies 'n Cream Cake in your home by yourself.

    Step 1
  • Bake the Layer cake following all instructions, then freeze for at least 2 hours.
  • Step 2
  • Connect (fill) the two layers with the Hazelnut Buttercream Frosting then freeze for at least 1 hour.
  • Step 3
  • Cover with Leah's Basic Buttercream
  • Step 4
  • Cover completely with Oreo cookie crumbs that have been pulverized to a fine powder.
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