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Chocolate Chip Red Velvet Whoopie Pies Recipe

Chocolate Chip Red Velvet Whoopie Pies Recipe
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Serving : 24
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Prepare the ingredients before making Chocolate Chip Red Velvet Whoopie Pies in your home. Then, follow these steps below to serve Chocolate Chip Red Velvet Whoopie Pies for your family or friends.

Ingredients: Chocolate Chip Red Velvet Whoopie Pies

  • 1 pkg.red velvet cake mix( regular size)
  • 3 eggs
  • 1/2 cup canola oil ( I used 1/3 cup )
  • 2 tsp vanilla extract
  • 1 Filling ing.
  • 1 pkg.(8 oz ) cream cheese - softened
  • 1/2 cup butter- softened
  • 2 cup confectioners sugar
  • 1 cup semi-sweet miniture chocolate chips - 6 oz.

How to Make Chocolate Chip Red Velvet Whoopie Pies

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chocolate Chip Red Velvet Whoopie Pies in your home by yourself.

    Step 1
  • Preheat oven to 350° .
  • Step 2
  • In a large bowl, combine cake mix, oil, eggs & extract. Beat on low for 30 seconds. Then on medium speed for 2 min.
  • Step 3
  • Cut a 1/2" hole in the tip of a pastry bag or in food safe plastic bag.Transfer batter to bag. Pipe 1and 1/2" x 1" skinny hearts onto parchment paper.Spacing 1" apart. I drew mine on . Then turned paper over. Followed my outline.
  • Step 4
  • Bake 6-8 min or until edges are set. Cool 2 min. Remove to wire rack to cool.
  • Step 5
  • In a bowl beat cream cheese & butter until blended. Gradually beat in sugar stir in choc. Chips. Spread filling on bottoms of half the heart. Top with other one. Reftrgerate leftovers.
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