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Chocolate Chocolate Chip Zucchini Beet Bread Recipe

Chocolate Chocolate Chip Zucchini Beet bread Recipe
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Prepare the ingredients before making Chocolate Chocolate Chip Zucchini Beet bread in your home. Then, follow these steps below to serve Chocolate Chocolate Chip Zucchini Beet bread for your family or friends.

Ingredients: Chocolate Chocolate Chip Zucchini Beet bread

  • 2 cup all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 1/2 cup light brown sugar
  • 1/2 cup vegetable oil or canola oil
  • 1/2 cup sour cream
  • 2 tsp vanilla extract
  • 1 cup fresh grated raw beets
  • 1 1/2 cup fresh grated zucchini ( seeded )
  • 1 1/2 cup chocolate chips (of choice)
  • optional topper:
  • 1 tbsp shredded beets
  • 1 tbsp shredded zucchini

How to Make Chocolate Chocolate Chip Zucchini Beet bread

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make Chocolate Chocolate Chip Zucchini Beet bread in your home by yourself.

    Step 1
  • Preheat oven to 325°F
  • Step 2
  • Grease 2 smaller sized loaf pans.
  • Step 3
  • In a large bowl sift or wisk together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.
  • Step 4
  • In another bowl wisk together the eggs, brown sugar, vanilla, sour cream and oil.
  • Step 5
  • Pour wet into dry.
  • Step 6
  • Stir until almost combined. Do not overmix.
  • Step 7
  • Squeeze out excess liquid from zucchini.
  • Step 8
  • Add zucchini and beets to the mix.
  • Step 9
  • Gently fold into batter until well distributed.
  • Step 10
  • Fold in chocolate chips.
  • Step 11
  • Divide batter equally between the two loaf pans.
  • Step 12
  • Bake at 325 for 30 minutes. Then sprinkle the optional grated beet and zucchini equally across the tops of each loaf.
  • Step 13
  • Continue baking an additional 25-35 minutes or until toothpick comes out clean.
  • Step 14
  • Let stand until your able to handle it.
  • Step 15
  • Loosen edges and turn out onto a wire rack to finish cooling. Once cooled enough to eat transfer to a serving dish.
  • Step 16
  • Slice and serve!
  • Step 17
  • Enjoy!
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