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Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies Recipe
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Cooking Time : 45 minutes
Serving : 20
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Prepare the ingredients before making Chocolate Chunk Cookies in your home. Then, follow these steps below to serve Chocolate Chunk Cookies for your family or friends.

Ingredients: Chocolate Chunk Cookies

  • Dry ingredients
  • 2 cup cake flour minus 2 Tbsp
  • 1 2/3 cup bread flour
  • 1 1/2 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp coarse salt
  • Wet ingredients
  • 2 1/2 stick unsalted butter, room temp
  • 1 1/4 cup light brown sugar
  • 1 cup granulated sugar plus 2 Tbsp
  • 2 large eggs, room temp
  • 2 tsp vanilla extract
  • Other
  • 1 1/3 lb semi sweet Chocolate disks, rough chopped

How to Make Chocolate Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make Chocolate Chunk Cookies in your home by yourself.

    Step 1
  • Sift dry ingredients together into a large bowl.
  • Step 2
  • Cream in a separate bowl butter and sugars for 3-5 minutes.
  • Step 3
  • Add eggs one at a time, then add vanilla.
  • Step 4
  • Gradually mix in dry ingredients.
  • Step 5
  • Fold in chopped chocolate disks.
  • Step 6
  • Cover with clear plastic wrap.
  • Step 7
  • Refrigerate for 24hrs - 72hrs.
  • Step 8
  • Bring dough to approximately room temperature.
  • Step 9
  • Preheat oven to 350°F.
  • Step 10
  • Line baking sheets with parchment paper.
  • Step 11
  • Scoop dough into 2 Tbsp size balls onto cookie sheets. Don't press dough down.
  • Step 12
  • Sprinkle lightly with sea salt or kosher salt.
  • Step 13
  • Bake 10-12 minutes.
  • Step 14
  • Allow cookies to cool slightly on baking sheet, then move to another surface.
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