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Chocolate Chunk Cookies Recipe

Chocolate Chunk Cookies Recipe
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Serving : 30
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Prepare the ingredients before making Chocolate Chunk Cookies in your home. Then, follow these steps below to serve Chocolate Chunk Cookies for your family or friends.

Ingredients: Chocolate Chunk Cookies

  • 150 grams Butter (doesn't have to be unsalted)
  • 80 grams Sugar
  • 1 if you have, (to taste) Vanilla extract
  • 1 Egg
  • 250 grams Cake flour (no need to sift)
  • 1 to 3 Chocolate bar

How to Make Chocolate Chunk Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Chunk Cookies in your home by yourself.

    Step 1
  • Soften the butter in the microwave (don't have to melt). Roughly chop the chocolate bar into 5 mm - 1 cm cubes.
  • Step 2
  • Add sugar and vanilla extract to the soft butter and use a whisk to mix. It'll take time, but mix until it's fluffy and white.
  • Step 3
  • Once it's become fluffy and white, add the eggs a little at a time. Add, mix, add more and mix again.
  • Step 4
  • After mixing, add the flour. Use a wooden or rubber spatula to mix well. It may look a bit crumbly, but it'll come together.
  • Step 5
  • Once you've mixed it together, add the chocolate (the photo shows two chocolate bars worth). Mix everything together.
  • Step 6
  • Use a large spoon to scoop out onto a baking pan. Don't make them too nice, just drop them down in chunks. That's cuter. See Helpful Hints.
  • Step 7
  • Bake in a preheated oven at 190℃ - 200℃ for 10-12 minutes. Adjust accordingly and bake, until they have a light golden brown color.
  • Step 8
  • Transfer on a rack, or sieve to cool and they're complete.
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