Nogluten Recipes

Chocolate Coated Barley Puff Rolls Recipe

Chocolate Coated Barley Puff Rolls Recipe
Posted at :
Posted by :
Serving : 16
Print Recipe

Prepare the ingredients before making Chocolate Coated Barley Puff Rolls in your home. Then, follow these steps below to serve Chocolate Coated Barley Puff Rolls for your family or friends.

Ingredients: Chocolate Coated Barley Puff Rolls

  • 200 grams Bread (strong) flour
  • 1 tsp Instant dry yeast
  • 30 grams Granulated sugar
  • 1/3 tsp Salt
  • 20 grams Butter
  • 140 ml Lukewarm water
  • 2 bags Chocolate coated barley puffs (15 g per bag)

How to Make Chocolate Coated Barley Puff Rolls

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chocolate Coated Barley Puff Rolls in your home by yourself.

    Step 1
  • In a bowl, combine flour, yeast, sugar and salt (keeping the salt separate from the yeast). Aiming for the yeast, add in the lukewarm water. Once the dough has been mixed well, like you are kneading, add in the butter. Once it's smooth, knead for 15 minutes.
  • Step 2
  • Once you are done kneading, make sure to pull and tuck in the edges, forming the dough into a ball. Grease a bowl lightly with oil (not listed in ingredients) and place the ball of dough in it. Cover this with plastic wrap or a tightly wrung out damp towel. In your oven on the bread proofing setting, or in a warm place, let the dough rise for the first time for about 40-60 minutes.
  • Step 3
  • Once it's done rising, the dough should have doubled in size. Poke the center of the dough with your finger to see if the hole closes up. If it doesn't, you're good to go. Next take the dough out and gently punch it to deflate. Divide the dough into two portions and ball up each one like you did in Step 2. Cover them with plastic wrap or a tightly wrung out damp towel and let them rest for about 10 minutes.
  • Step 4
  • With a rolling pin, roll out each portion of dough into a 23 cm x 15 cm rectangle, with the longer sides on the horizontal axis.
  • Step 5
  • Leaving about 3 cm free at the top of each rectangle of dough, sprinkle the chocolate coated barley puffs. Press down gently on the puffs to push them slightly into the dough.
  • Step 6
  • From the bottom, roll the dough up and be sure to pinch the seams closed. With the seam side facing downward, cut each roll into 8 portions.
  • Step 7
  • Turning the portions onto their flatter cross-sectioned sides, line them up on a baking tray lined with baking paper. Cover them once again with plastic wrap or a tightly wrung damp towel, and let the dough rise a second time for 20-30 minutes.
  • Step 8
  • After the dough is finished proofing, bake the rolls for 13-15 minutes at 180℃ (350℉).
  • Step 9
  • All done.
Chocolate Coated Barley Puff Rolls Reviews

Add your opinion about Chocolate Coated Barley Puff Rolls Recipe above or tell your story when cooking Chocolate Coated Barley Puff Rolls in your home.

Recipe Related to Chocolate Coated Barley Puff Rolls
Vickys Chicken & Bacon Casserole Vickys Chicken & Bacon Casserole
Posted at : December 27, 2016, 7:21 am
Posted by : Vicky@Jacks Free-From Cook Book
Cooking Time : 50 minutes
Serving : 4
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta
Posted at : December 27, 2016, 2:10 am
Posted by : fenway
Cooking Time : 20 minutes
Serving : 4
Chicken Stir Fry Chicken Stir Fry
Posted at : December 27, 2016, 4:53 am
Posted by : Char
Cooking Time : 25 minutes
Serving : 4
Chocolate Sandwich Pies With Frozen Puff Pastry Chocolate Sandwich Pies With Frozen Puff Pastry
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 8
Spinach and Mixed Vegetables Stir-fried in Butter Spinach and Mixed Vegetables Stir-fried in Butter
Posted at : December 27, 2016, 2:45 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z