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Chocolate Coffee Pudding Recipe

Chocolate Coffee Pudding Recipe
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Serving : 4
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Prepare the ingredients before making Chocolate Coffee Pudding in your home. Then, follow these steps below to serve Chocolate Coffee Pudding for your family or friends.

Ingredients: Chocolate Coffee Pudding

  • 5 grams Gelatin powder
  • 45 ml Water
  • 7 grams Pure cocoa powder
  • 6 grams Instant coffee
  • 40 grams Sugar
  • 100 grams Heavy cream
  • 230 grams Milk

How to Make Chocolate Coffee Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Coffee Pudding in your home by yourself.

    Step 1
  • Pour the water into a small dish, and soak the gelatin.
  • Step 2
  • Combine the cocoa powder, coffee, and sugar in a bowl.
  • Step 3
  • Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
  • Step 4
  • Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
  • Step 5
  • If there are still coffee bits left, strain with a tea strainer.
  • Step 6
  • Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
  • Step 7
  • I used low-fat cream.
  • Step 8
  • and skim milk, but the pudding was very rich and thick!
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