Nogluten Recipes

Chocolate Coffee Scones Recipe

Chocolate Coffee Scones Recipe
Posted at :
Posted by :
Serving : 8
Print Recipe

Prepare the ingredients before making Chocolate Coffee Scones in your home. Then, follow these steps below to serve Chocolate Coffee Scones for your family or friends.

Ingredients: Chocolate Coffee Scones

  • 200 grams Cake flour
  • 60 grams Strong bread flour
  • 2 tsp Baking powder
  • 2 tsp Sugar
  • 1 large Egg
  • 50 grams Butter
  • 50 ml Milk
  • 1 tbsp ☆ Instant coffee
  • 1 tbsp ☆ Boiling water
  • 50 grams Chocolate chips
  • 1 dash Cake flour for dusting

How to Make Chocolate Coffee Scones

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chocolate Coffee Scones in your home by yourself.

    Step 1
  • Prepare your ingredients. Chill all the ingredients well in the fridge except for the ☆ ingredients. Cut the butter into 1 cm cubes.
  • Step 2
  • Mix the coffee powder with boiling water well and add milk. Cool this in the fridge.
  • Step 3
  • Meanwhile, combine the flour and sugar in a bowl and mix well with a whisk or chopsticks.
  • Step 4
  • Add the butter at this point and press the butter into the flour using a dough cutter or fork.
  • Step 5
  • Once mixed, use your fingertips (thumb and index finger) to rub more butter into the flour until the mixture resembles bread crumbles like in this picture.
  • Step 6
  • Make a well in the centre and add the egg and the milk coffee. Mix together using a cutting motion with rubber spatula.
  • Step 7
  • Add the chocolate chips before the mixture forms a soft dough. If it's too hard, add more milk. On the other hand, if it's too soft, add a small amount of cake flour.
  • Step 8
  • When the powder disappears, transfer onto a bench dusted with cake flour. Roll it out to 1.5 cm thick and 18 cm diameter with a rolling pin.
  • Step 9
  • Cut into 8 shapes like in this picture.
  • Step 10
  • Line a baking tray with parchment paper and place the scones on the paper, allowing space to expand between each. Bake in an oven preheated to 200°C for 10-15 minutes.
  • Step 11
  • Bake until the scones puff and turn slightly golden brown! Cool them down on a wire rack.
  • Step 12
  • Tip: They're still nice when cool, but I recommend putting them in a toaster oven to warm them up. You can store them in the freezer.
Chocolate Coffee Scones Reviews

Add your opinion about Chocolate Coffee Scones Recipe above or tell your story when cooking Chocolate Coffee Scones in your home.

Recipe Related to Chocolate Coffee Scones
Little Pink Bear Charaben Little Pink Bear Charaben
Posted at : December 27, 2016, 11:12 pm
Posted by : cookpad.japan
Serving : 1
Carrot Paste Carrot Paste
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Serving : 8
Koya Dofu Vegetarian Cutlet Koya Dofu Vegetarian Cutlet
Posted at : December 27, 2016, 11:31 pm
Posted by : cookpad.japan
Serving : 2
Natural Salt Deodorant Spray Natural Salt Deodorant Spray
Posted at : December 28, 2016, 1:52 am
Posted by : Buddy ForHire
Cooking Time : 5 minutes
Serving : 30
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry)
Posted at : December 28, 2016, 2:26 am
Posted by : Felice
Category : vegetarian side dish
Cooking Time : 15 minutes
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z