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Chocolate Cookies Made With Vegetable Oil Recipe

Chocolate Cookies Made with Vegetable Oil Recipe
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Serving : 6
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Prepare the ingredients before making Chocolate Cookies Made with Vegetable Oil in your home. Then, follow these steps below to serve Chocolate Cookies Made with Vegetable Oil for your family or friends.

Ingredients: Chocolate Cookies Made with Vegetable Oil

  • 1 Egg yolk (room temperature)
  • 1 just 1 dash Natural Salt
  • 1 tsp Lemon juice
  • 50 ml Vegetable oil
  • 30 grams Powdered sugar
  • 20 grams Chocolate
  • 70 grams ○Cake flour
  • 20 grams ○Cornstarch
  • 20 grams ○Cocoa powder

How to Make Chocolate Cookies Made with Vegetable Oil

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chocolate Cookies Made with Vegetable Oil in your home by yourself.

    Step 1
  • Combine the dry ○ ingredients and sift. Chop the chocolate and melt in the microwave for 3 minutes.
  • Step 2
  • Add lemon juice and salt to the egg yolk. Beat well with an electric mixer.
  • Step 3
  • When it is well mixed, add vegetable oil a little bit at a time, beating after each addition. The dough will thicken.
  • Step 4
  • Add powdered sugar and beat again. Add melted chocolate and beat.
  • Step 5
  • Sift the dry ingredients into the bowl and lightly fold in.
  • Step 6
  • When the dough comes together, wrap in plastic wrap and shape it into a 3cm x 15cm rectangle. Put it in the refrigerator for at least 30 minutes.
  • Step 7
  • Preheat the oven to 340°F/170°C. Slice the cookies into 1 cm.
  • Step 8
  • Bake at 340F/170C for 10-13 minutes.
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