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Chocolate Cookies With Lots Of Fresh Mint Recipe

Chocolate Cookies with Lots of Fresh Mint Recipe
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Prepare the ingredients before making Chocolate Cookies with Lots of Fresh Mint in your home. Then, follow these steps below to serve Chocolate Cookies with Lots of Fresh Mint for your family or friends.

Ingredients: Chocolate Cookies with Lots of Fresh Mint

  • 120 grams Butter (unsalted)
  • 120 grams Granulated sugar
  • 1 Egg
  • 1 pinch Salt
  • 2 tbsp Milk or heavy cream
  • 220 grams *Cake flour
  • 30 grams *Cocoa
  • 1/4 tsp *Baking powder
  • 30 grams Chocolate (semi-sweet)
  • 200 ml Mint leaves
  • 1 Granulated sugar (to finish)

How to Make Chocolate Cookies with Lots of Fresh Mint

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chocolate Cookies with Lots of Fresh Mint in your home by yourself.

    Step 1
  • Chop the chocolate into small pieces and the mint leaves roughly into large pieces. Mix all the ingredients marked * and set aside.
  • Step 2
  • Bring the butter to room temperature, add the granulated sugar and salt, and mix well until the mixture turns white.
  • Step 3
  • Mix the egg and milk, divide into 3 batches, add to the stirred butter and mix it all together.
  • Step 4
  • Add the * ingredients to the bowl and mix in. Then add the chocolate and mint leaves and mix it all together.
  • Step 5
  • Divide the dough into 3 sticks, then wrap each and let rest in the freezer for 1.5 hours until they have chilled and hardened.
  • Step 6
  • Sprinkle granulated sugar, cut into 7 mm cookies and bake for 13-15 minutes in a 175°C (340°F) oven.
  • Step 7
  • Transfer to a rack, and when they are cooled, they are done.
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